(no subject)

[textualdeviance]

Tonight's very tasty dinner, in slapdash recipe form:

Chopped up chunks of onions, shallots, garlic & celery, cooked down in a dollop of your favorite fat (in my case, this is Smart Balance.)

Roughly chopped greens, however much and whatever kind you like, tossed in the pot and wilted (chard, in my case.)

1 can each of Italian-style stewed tomatoes and mixed beans (I used chili beans), undrained.

Stock enough to fill the pot.

Simmer until the greens are cooked very well, then throw in a handful or two of small pasta for the last 10-15 mins.

Add salt and/or pepper if it needs more.

Consume with large chunks of crusty bread.

Pat belly in satisfaction, and look forward to consuming leftovers for lunch.

Comments

[ceilidh-ann.livejournal.com]

I've been banned from cooking since I came back home. Apparently the fact that I survived 9 months on my own wasn't a good enough indication that my food isn't completely inedible.