textualdeviance: (Default)
textualdeviance ([personal profile] textualdeviance) wrote2006-03-27 03:43 pm

bleh

So, I was going to head up to B'ham momentarily, and went to check traffic.

I-5 N through Everett is almost a solid black line. Given the hour of the day, that's not going to dissipate even when whatever it is that's blocking things clears up. Unless I feel like being stuck in traffic or picking my way through an alternate route, I'm kinda stuck here until things finally loosen up. Probably around 8p.

Hey, [livejournal.com profile] mekle, wanna have dinner together after all?

ETA:

Speaking of edibles, this is amazing.

As an o/l veg, I could actually see myself eating this stuff. If an animal wasn't slaughtered or abused to make it, that's good enough for me. A tiny sample of muscle tissue to grow the cells isn't a big deal, and if doing that means there will be less need to cause far more pain and death to animals, then great.
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[identity profile] textualdeviance.livejournal.com 2006-03-29 04:06 pm (UTC)(link)
Well, the grossout factor is what drives me most of the time--I tend to have the same reaction to eating a chunk of dead muscle tissue that other people would have to eating a plate of grilled cockroaches--but something about this engineered stuff just seems different to me. I guess it would kind of depend on what it really ended up like and what they had to do to get it there.

Of course, I also have an issue with eating Quorn simply because the concept of a fungus that grows that fast is kind of creepy. ;)